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Menu

Chang-I Bites

Classics | Aperitif

Edamame soy beans
Yakitori skewers | 3 pcs.
Beef skewers | 3 pcs.
Gyoza's filled with chicken and vegetables | 3 pcs.
Springrolls filled with | Iberico Cha Sieuw or Wagyu | 3 pcs.
Dim Sum selection | steamed or fried | 3 pcs.
Chinese vegetable dumplings | 3 pcs.
Japanese Wagyu dumplings | 3 pcs.
Vegetables in tempura
Prawns in tempura | 3 pcs.
Soft-shell crab in tempura
13.5
Pancakes filled with Peking duck and vegetables | 3 pcs.
Cold starters
Sashimi mix of wild salmon, tuna and hamachi yellow tail
16
Carpaccio of scallops with yuzu dressing
15
Tataki of beef with Korean kimuchi dressing
16
Carpaccio of Wagyu with pan fried duck liver and soy caramel
22.5
Indonesian Gado Gado with peanut sauce [v]
12.5
Warm starters
Pan fried langoustine with Japanese mild curry sauce
14
Grilled scallops and tuna with wasabi mayonaise
16
Trio of duck, Crème brûlée of duck liver, smoked duck breast and a spring roll of duck
17
Flamed Wagyu flat iron steak with soya mayonaise
18
Dip fried Japanese tofu with teriyaki sauce [v]
13.5
Main courses

combined with fried rice

Pan fried sea bass with unagi sauce
20
Steamed halibut with black tiger gamba and white wine sauce
22
Thai fish pot with green curry sauce
27
Pan fried duck breast with Yuxiang orange sauce
24
Grilled lamb rack with Chinese five spices
31
Grilled rack of lamb with five spices
28
Wok specials
Black Tiger prawns with Szechuan pepper sauce
26.5
Stir fried eggplant with mushroom sauce [v]
18.5
Chicken with teriyaki sauce
22
Beef tenderloin slices with sweet soy sauce
28
Chef's favourites

Accompanied with fried rice

Lobster, stir fried with oyster sauce (peeled)
45
Wagyu tenderloin, grilled with duck liver sauce
58
On the sides
Baby pak choi
8
Chinese broccoli
9
Luxury Vegetables Mix
10
Chinese noodles
7
Luxury fried rice, with prawns and beef
9
Desserts
Hot dark chocolate pastry and red pepper with coconut ice cream
9
Crème brûlée of lemongrass and citroen citrus sorbet ice
9
Bavarois of cocosnut with strawberry sorbet ice
9
Panna cotta of mandarin orange and amarena ice cream
9
Coffee
Cappuccino
Espresso Macchiato
Caffe latte
Latte Macchiato
Irish Coffee
Spanish Coffee (Tia Maria)
French Coffee (Grand Marnier)
Italian Coffee (Amaretto)
Kiss of Fire (Tia Maria & Cointreau)
Tea by pot
Jasmine (Green)

Elegant flavour, with jasmine blossoms scents and light gold in colour.

Chun Mee (Green)

Premium organic green tea, a mild taste with a little bitterness in the aftertaste.

Genmaicha (Green)

Green tea with puffed rice which has a roasted scent and a taste of nuts.

Earl grey Darjeeling (Black)

A Darjeeling First Flush with a hint of lavender. The result is surprisingly great: a lavender-sweet taste.

China Rose (Green)

Rose blossoms mixed with a Yunnan green tea which gives a subtle flavour of flowers.

Honeybush (Without theine)

Light tea with an aroma of sweet honey.

Silky Oolong (Blue)

Milky sweet aroma, a subtle creamy flavour.

CHANG-I Blend (Herbal tea)

A romantic blend with an exotic flavour and a warm scent of vanilla.

Mint Tea (Herbal tea)

With fresh mint leaves.

Digestive drinks
Yamazaki Single Malt 12 yr
Hibiki Harmony
Kurayoshi Sherry Pure Malt 12 yr
Glenfiddich 12 yr
Glenfiddich 15 yr
Springbank 15 yr
Glenkinchie Single Malt 12 yr
The Balvenie Doublewood 12 yr
The Balvenie Doublewood 17 yr
Highland Park 18 yr
The Macallan Fine Oak 12 yr

Wines

Champagne & bubbles
Deutz Brut Classic
Ruinart Blanc de Blancs Brut
Pere Ventura - Cava Tresor Brut Reserva
Laurent-Perrier Cuvée Brut Rosé
Billecart-Salmon Brut Rosé
Ruinart Brut Rosé
2008 Moet & Chandon Dom Perignon Brut
2009 Louis Roederer Cristal Brut Millesime
Japanese saké
Kizakura | 'Yamadanishiki' Junmai

Aromas of peach and pear. Fruity, medium dry and a very rich flavor on the palate with a clean finish.

Daishichi | 'Masakura' Junmai Ginjo | Super premium sake

Tempting and exciting aromas of cherry blossoms. Elegant, slightly sweet, creamy texture with a soft and fresh lengty finish.

Daishichi | 'Minowamon' Junmai Daiginjo | Extra super premium sake

Elegant soft aromas of blue berries and fresh tones of cassis. Beautifully balanced aromas and soft flavors results in a sake which is fresh and pure.

France
White
2019 Menetou Salon | Domaine Chavet et Fils
2019 Sancerre Blanc 'Le Pierrier de la Chapelle' | Domaine Bailly-Reverdy
2018 Pouilly-Fumé 'Les Cris' | Domaine A. Cailbourdin
2007 Savennières Clos du Papillon | Domaine des Baumard
2017 Viognier 'Les Contours de Deponcins' | François Villard
2018 Condrieu 'La Combe de Malleval' | Stéphane Ogier
2019 Chablis 1er Cru 'Vaillons' | Bernard Defaix
2016 Mâcon Verzé | Domaine Leflaive
2015 Saint-Aubin 'La Princée' | Hubert Lamy
2016 Meursault | Jean Philippe Fichet
Red
2017 Gigondas 'Le Grand Montmirail' | Domaine Brusset
2015 Châteauneuf Du Pape | Maison Tardieu-Laurent
2016 Les Obriers [Cinsault & Carignan] | La Pèira en Damaisèla
2016 Chemin de Moscou [70% Syrah, 25% Grenache, 5% Cinsault] | Domaine Gayda
2014 Rully | Domaine Vincent Dureuil-Janthial
2013 Mercury Rouge 1er Cru 'Les Ruelles'| Château de Chamirey, Domaines Devillard
2016 Santenay 'Vieilles Vignes' | Domaine Lucien Muzard et Fils
2014 Pommard 'Les Noizons' | Domaine Vincent Girardin
2014 Nuits-Saint-Georges aoc 1er Cru aux Perdrix | Domaine des Perdrix
2014 Château Les Roches Blanches | Grand Cru
2012 Château La Fleur | Grand Cru
2013 Château Le Crock | Cru Bourgeois
2011 Château Lafleur-Gazin
2013 Château Du Tertre | 5e Grand Cru Classé
2015 Château Giscours | 3e Grand Cru Classé
2011 Château Haut-Bages Libéral | 5e Grand Cru Classé
Italy
White
2019 Pinot Grigio | Tiefenbrunner | Alto Adige
2018 Pinot Grigio 'Porer' | Alois Lageder | Alto Adige
2017 Chardonnay 'Fontanelle' | Castello Banfi | Tuscany
Red
2016 Lamuri Nero d’Avola | Tasca d’Almerita | Sicily
2014 Barbera d’Alba 'Papagena' | Fontana Fredda | Piemonte
2014 Barbaresco | Pio Cesare | Piemonte
2016 Amarone Classico | Zenato Azienda Vinicola | Veneto
2017 Chianti Classico | Castello di Brolio | Tuscany
2017 Le Volte Rosso | Tenuta dell’Ornellaia | Tuscany
Germany
White
2020 Riesling Trocken | Wagner Stempel | Rheinhessen
2017 Weiβburgunder 'Muschelkalk' | Weingut Becker-Landgraf J2 | Rheinhessen
Red
2014 Spätburgunder Trocken | Weingut Schneider | Baden
Austria
White
2019 Gruner Veltliner 'Organic Lois' | Fred Loimer | Kamptal
2017 Gruner Veltliner 'Wiener Wein' | Wieninger | Vienna
Red
2017 Zweigelt | Heinrich | Burgenland
2014 Blau Fränkisch | Moric | Burgenland
Spain
White
2019 Chardonnay '234' | Enate | Somontano
2020 Albarino 'O Rosal' | Terras Gauda | Rias Baixas
2019 Verdejo | Belondrade y Lurton | Rueda
Red
2010 Rioja Gran Reserva | Conde de Valdemar | Rioja
2016 Condado de Haza Crianza | Alejandro Fernandez | Ribera del Duero
Asia | Oceania | Middle-East
White
2018 Sauvignon Blanc 'Signature' | Ant Moore | Marlborough, New-Zealand
2010 Château Musar White | Bekaa Valley, Lebanon
Red
2013 Shiraz | Frankland Estate | Frankland River, Australia
2014 Château Musar Red | Bekaa Valley, Lebanon
South-africa
White
2018 Chenin Blanc 'Hope Marguerite' | Beaumont | Walker Bay
2016 Chardonnay 'Nine Yards' | Jordan | Stellenbosch
Red
2015 Pinotage 'Greywacke' | Chamonix | Franschhoek
2015 Bordeaux Blend 'Cobblers Hill' | Jordan | Stellenbosch
Americas
White
2017 Sauvignon Blanc Reserva | Casas Del Bosque | Casablanca Valley, Chile
2018 Chardonnay 'Director’s Cut' | Francis Coppola | California, USA
2018 Chardonnay 'Bernardus' | Ben Pon's Winery | Carmel Valley, USA
Red
2018 Malbec | Achaval-Ferrer | Mendoza, Argentina
2016 Pinot Noir 'Diamond Collection' | Francis Coppola | Montery, USA
Chang-I Exclusives
Whites
2011 Meursault "Clos de la Barre"

Domaine des Comtes Lafon

Reds
2011 Pomerol

Château Latour á Pomerol

2017 Margaux "Alter Ego de Palmer"

Château Palmer 

Chang-i
info@chang-i.nl
020 4 701 700
Jan Willem Brouwersstraat 7
1071 LH, Amsterdam
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