Christmas shared dining menu

3 courses 65 p.p.

This “Shared Dining Menu” is based on the Asian style of dining, enjoying beautiful dishes together served in the middle of your table.

You can choose from 3, 4 or 5 courses and all dishes per course will be served on the table.

Course 1

Carpaccio of venison steak

Langoustine tartare

indonesian gado gado

Course 2

Steamed scallop's

Smoked duck breast and duck liver

Deep fried Japanese tofu

Course 3

Grilled rack of lamb

Stir-fried eggplant

Soft shell crab in tempura

Course 4

Braised Wagyu flat iron steak

Fried sea bass fillet

Stir-fried luxury mushroom mix

Dessert

Grand dessert