wiht a soy sesame dressing

with a soy sesame dressing

With Srirachamayonaise

with wasabi mayonaise

with spicy mayonaise and quail egg

Beef tataki with koreans kimuchi sauce and quail egg

Wraps of rice paper filled with salad, enoki, and wakame. Served with a sweet fresh Vietnamese dressing

Wraps of rice paper filled with chicken, salad, enoki, and wakame. Served with a sweet fresh Vietnamese dressing

Softshell crab in crispy tempura with a sweet chili sauce 

with tofu, vegetables, and chinese mushrooms 

Home made dumpling filled with glass noodles and tofu. Served with a soy-ginger sauce

Home made dumpling filled with Wagyu beef and vegetables. Served with a soy-ginger sauce

Wagyu beef burger with a compote of red onion and Chinese bread. Served with teriyaki sauce

Home made springrolls filled with Cha Sieuw of Iberico pork

Home made springrolls filled with Wagyu beef and vegetables

Prawns fried in crispy tempura with a sweet chili sauce

Skewers of chicken and sesame with teriyaki sauce

Skewers of beef with sweet soy sauce

Spring roll filled with Wagyu beef - Spring roll filled with Iberico pork - Wonton filled with duck - Wonton filled with prawns

Steamed soy beans

Wontons filled with prawns. Served with sweet chili sauce

Homemade gyoza with chicken,chinese mushrooms, and soy vinegar sauce 

Chicken stir fried, with Chinese sweet sour sauce

Chicken stir fried, with Japanese Teriyaki sauce

Beef tenderloin stir fried, with Mongolian black pepper sauce

Beef tenderloin stir fried, with Indonesian sweet soy sauce

Black Tiger prawns stir fried, with Szechuan pepper sauce

Black Tiger prawns stir fried, with Shanghai oyster and ginger sauce

Whole lobster (peeled) stir fried, with Chinese oyster and ginger sauce

Baked sea bass with unagi sauce

Stir fried eggplant with Chinese mushroom sauce

Fried rice with prawns and beef

Chinese noodles with prawns and beef

Stir fried vegetables mix of asparagus, bimi, shiitakes, maize, sugarsnaps and haricoverts with Chinese oyster sauce

Daily fresh mixed salad with atjar and lemon dressing